OUR STORY

Its distillate originates from Paraguay’s oldest organic sugar cane distillery and matured in-house together with Pedro-Ximenez-Sherry, French and American Oak casks. Our innovative “Acoustic Ageing” maturation method utilizes ultrasound, heat and oxygen to pronounce the toasty notes of the wood and age the rum to a clean, dark-amber finish. A marriage of tradition and progress, this process emulates the micro-reaction of conventional barrel aging, ensuring a remarkable depth of flavour. It allows us to rethink rum, while paying homage to the roots of a classic, South American dark rum. In the nose you will sense cocoa, butter toffee, dried fruit and dates. On the palate, it embodies a soft texture of signature caramel, vanilla, peach and lychee. 
 
Beyond its groundbreaking maturation method, the Sentinel is a beacon of sustainability. By disassembling casks into smaller reusable segments, we not only minimize waste but also significantly reduce the quantity of wood required.